Baked Kefta with Potatoes – The Best Middle Eastern Comfort Food


Baked Kefta with Potatoes – The Best Middle Eastern Comfort Food


What is Baked Kefta with Potatoes?

Baked Kefta with Potatoes is a traditional Middle Eastern comfort food that brings together seasoned ground meat (typically beef or lamb) and sliced potatoes, all baked in a tangy tomato sauce. The result is a hearty, savory meal packed with flavor. This dish is often served as a family dinner and is popular in countries like Lebanon, Morocco, and Egypt.

Why You'll Love Baked Kefta with Potatoes

  • Rich flavor: The kefta is seasoned with cumin, paprika, garlic, and fresh herbs.
  • One-pan meal: Everything is baked together in one dish for easy prep and cleanup.
  • Comfort food: The soft potatoes absorb the juices and spices, making every bite satisfying.
  • Authentic taste: A great way to explore traditional Middle Eastern flavors.

Ingredients for Baked Kefta with Potatoes

  • 500g ground beef or lamb
  • 1 onion, grated
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
  • 3–4 medium potatoes, peeled and sliced
  • 2 cups tomato sauce or pureed fresh tomatoes
  • 2 tbsp olive oil

How to Make Baked Kefta with Potatoes

  1. Mix the Kefta: In a bowl, combine ground meat, onion, garlic, parsley, cumin, paprika, salt, and pepper. Mix thoroughly and form into oval-shaped patties.
  2. Prepare the baking dish: Layer the sliced potatoes in a baking dish. Place the kefta patties on top.
  3. Add sauce: Pour the tomato sauce evenly over the meat and potatoes. Drizzle with olive oil.
  4. Bake: Cover with foil and bake at 180°C (350°F) for 45 minutes. Remove foil and bake for another 15 minutes until golden.

Serving Suggestions for Baked Kefta with Potatoes

This dish pairs wonderfully with:

  • Steamed basmati rice or couscous
  • Flatbread like pita or khubz
  • A side salad with cucumber, mint, and yogurt

Tips for the Perfect Baked Kefta with Potatoes

  • Use half lamb and half beef for extra flavor and tenderness.
  • Let the dish rest for a few minutes before serving to let the flavors settle.
  • Add a pinch of chili flakes if you like a bit of heat.

Frequently Asked Questions About Baked Kefta with Potatoes

Can I make Baked Kefta with Potatoes in advance?

Yes, you can assemble the dish ahead of time and store it in the fridge. Bake it just before serving for best results.

Can I freeze Baked Kefta with Potatoes?

Absolutely. Freeze in a tightly sealed container. Reheat in the oven until warmed through.

What other vegetables can I add?

You can add sliced carrots, bell peppers, or zucchini to make it more nutritious and colorful.

Is this dish spicy?

Not inherently. You can control the spice level by adjusting the paprika and adding chili if desired.

Final Thoughts

Baked Kefta with Potatoes is more than just a meal—it's a heartwarming dish that brings family and tradition together in every bite. With its rich flavors and easy preparation, it’s the perfect recipe to introduce you to the world of Middle Eastern comfort food.

Enjoy this dish fresh from the oven, and don't forget to share your version on social media using #BakedKeftaWithPotatoes!