Classic Chocolate Chip Cookies Recipe
Introduction
Who doesn’t love the comforting smell of freshly baked chocolate chip cookies? Chocolate chip cookies are a timeless treat that have been enjoyed for generations. Soft on the inside, slightly crispy on the edges, and loaded with gooey chocolate chips—they're perfect for any occasion.
Ingredients
What You'll Need:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Combine Dry Ingredients
Whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars
Beat softened butter, sugars, and vanilla until creamy.
4. Add Eggs
Mix in eggs one at a time.
5. Add Dry Ingredients
Gradually mix in the flour mixture. Do not overmix.
6. Stir in Chocolate Chips
Fold in chocolate chips and nuts.
7. Shape and Bake
Scoop dough onto baking sheets. Bake for 9–11 minutes until edges are golden.
8. Cool and Enjoy
Cool cookies for 2 minutes before transferring to a wire rack.
Tips for Perfect Cookies
- Use room temperature ingredients for smooth mixing.
- Chill the dough for better shape and flavor.
- Don’t overbake—slightly soft centers keep them chewy.
Frequently Asked Questions
Can I freeze the dough?
Yes. Freeze dough balls up to 3 months. Bake straight from frozen.
Why are my cookies flat?
Soft butter or warm dough can cause spreading. Try chilling.
How do I make chewy cookies?
Use more brown sugar and underbake slightly.
Can I swap the chips?
Yes! Use white chocolate, caramel bits, or dried fruit.
Conclusion
Chocolate chip cookies are a warm, sweet hug in edible form. Whether you keep them classic or add a twist, they're guaranteed to bring smiles. Enjoy the process—and the delicious results!
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